Quality industrial raisin microwave processing machine
Main application
This machine fit for drying and sterilizing powered ,granular, sheetlike or gellike food ,and additive,flavoring, medicine, raw material of herbal medicine, nutritional health products, agriculture & sideline products, non-fried(or oil-saving)instant Quality industrial raisin microwave processing machine, Quality industrial raisin microwave processing machine,
rice powder Quality industrial raisin microwave processing machine,soy products,beef jerky, preserved meat, dried fish ,tea, tobacco and so on; and for drying, peeling and baking almond, peach kernel, groundnut kernels, chestnut and so on; and for puffing of leisure food ,pachyrhizus chips, potato chips, dried shrimps,fish maw and so on;and for sterilizing and oral liquor,pickles,a variety of small packaging food;and for drying beans; and for thawing the frozen fish ,poultry; and for drying and desulfurating and deoxidizing the
metallurgical chemical products; and for drying printing and dyeing products, ceramics, glass, chemical fiber,cotton yarn,wood, leather,bamboo products,insulation materials, building materials, cork, alveolate cardboard, corrugated ,and so on.
Main features
1.The equipment use advanced production technology,adopt Panasonic magnetron,
long life,best effect;
2.Adopt 304# stainless steel,compact structure,no energy dissipation,save energy;
3.Tunnel type design,cover small area,fast drying and sterilizing,continuous production;
4.Drying and sterilizing simultaneously,one equipment has many usages;
5.Low temperature sterilization,keep the original nutrition,color and taste.
Main technical parameters
JN-25 microwave drying sterilization machine | |
Microwave output frequency |
2450±50MHz |
Microwave input apparent power |
≤56KVA |
Microwave output power |
≥25KW |
Microwave power adjustment range |
0-25KW(adjustable) |
Ambient temperature |
-5-40℃ |
Overall dimension(L*W*H) |
9400*840*1750mm |
NOTE: We can specially design the equipment according to your produ
cts’ features.
If you have any questions Please feel free to contact me