Microwave fish maw roaster roasting machine-Microwave roasting equipment with CE certificate

Microwave fish maw roaster roasting machine-Microwave roasting equipment with CE certificate

Detailed product description

1. Fast drying and sterilizing, save time

2. Save energy, loss energy less

3. Make more profit, best drying sterilizing effect

4. Low temperature drying and sterilzing, keep its original features, nutrition,ingredient

5. Advanced craft, easy to control, aumotically control

6. Material is overall 304# stainless steel food grade, no harmful on food and environment.

Main application

This machine fit for drying and sterilizing powered ,granular, sheet-like or gel-like food ,and additive, flavoring, medicine, raw material of herbal medicine, nutritional health products, agriculture & sideline products, non-fried(or oil-saving)instant Microwave fish maw roaster roasting machine-Microwave roasting equipment with CE certificate, Microwave fish maw roaster roasting machine-Microwave roasting equipment with CE certificate, rice powder Microwave fish maw roaster roasting machine-Microwave roasting equipment with CE certificate, soy products, beef jerky, preserved meat, dried fish ,tea, tobacco and so on; and for drying, peeling and baking almond, peach kernel, groundnut kernels, chestnut and so on; and for puffing of leisure food ,pachyrhizus chips, potato chips, dried shrimps, fish maw and so on; and for sterilizing and oral liquor, pickles, a variety of small packaging food ;and for drying beans; and for thawing the frozen fish ,poultry; and for drying and desulfurating and deoxidizing the metallurgical chemical products; and for drying printing and dyeing products, ceramics, glass, chemical fiber, cotton yarn, wood, leather, bamboo products, insulation materials, building materials, cork, alveolate cardboard, corrugated ,and so on.

Microwave roasting features

1. Energy conversion efficiency high, fast heating.

Microwave oven itself, but microwave energy fever, make the material through materials within polarity produced molecular friction between internal heat. Make the liquid inside processed materials instantaneous warming vaporization, boosting inflation; And depend on gas expansion force make component of macromolecule substance, and become a structural degeneration areolar tissue structure characteristics, finalize the design of microporous shape more than substance.

2. when microwave roasting ,sterilization effect at the same time.

Microwave sterilization is in the microwave heating and the dual role of non-thermal effect under the temperature sterilization, compared with conventional in lower temperature and very short time get satisfactory antiseptic effect. General sterilizing temperature around in 80 °C, the processing time in 3 ~ 5 minutes, and to the maximum maintain its nutrients.

3.The operation is convenient.

Microwave power and conveyor belt speed can adjust arbitrary

, both thermal inertia, but do not exist, simple, easy to open namely stop control. Improve the production environment. Microwave equipment nirvikalpa radiation, no dust, no noise, no pollution, easy to realize the food hygiene inspection standard.

4. Puffed and roasting effect is obvious.

Microwave fast heating effect, make the material internal water molecules, achieve rapid vaporization ,reach to the puffed purpose.

5. Low temperature sterilization, nutrition loss less.

Microwave sterilization is in the microwave heating and the dual role of non-thermal effect under the temperature sterilization, compared with conventional in lower temperature and very short time get satisfactory antiseptic effect. General sterilizing temperature around in 80 °C, the processing time in 3 ~ 5 minutes, and to the maximum maintain its nutrients. The reserves of vitamin C conventional heat treatment fruits and vegetables is 46% ~ 50%, microwave, can reach 60 ~ 90; Keep to vitamin A conventional heat treatment is 58 percent, and microwave treatment is to 84%, and would not affect the original flavor, is the fruit and vegetable food processing, obtain the good means green food.

Main technical parameter

Pictures reference