Product Details

Industrial tunnel roater machine-Microwave seeds/nut roasting equipment

Place of Origin China
Brand Name Microwave roasting equipment
Certification CE
Model Number Microwave roasting equipment
Min.Order Quantity One set Industrial tunnel roater machine-Microwave seeds/nut roasting equipment
Price [email protected]
Packaging Details 9.8*1.2*1.6mm
Delivery Time contact with us
Payment Terms paypal,UnionPay, Visa/MasterCard, Amex, Discover,T/T
Supply Ability 129

Product Features

Industrial tunnel roater machine-Microwave seeds/nut roasting equipment

Main Application:

Microwave industrial tunnel roasting equipment are widely used in the peanut, sesame seeds, wheat, melon seeds, sunflower seeds, peanuts, corn, soybeans, walnuts, almonds, chestnuts, pistachios, cashews, filbert and dried fruit etc; and for leisure food, pachyrhizus chips, potato chips, dried shrimps, fish maw and so on. Compared with the traditional production methods, microwave roasting bakink foods are crispy and delicious, products particle puffed full, natural color, beautiful appearance, and has insecticidal sterilization effect.

The features of microwace roasting machine:

1 While microwave equipment baking, along with the bactericidal effect. Microwave sterilization reflect in the dual role of thermal effects and non-thermal effects , compared to the conventional temperature sterilization ,can obtain a satisfactory sterilization in lower temperatures and a very short time.The sterilization temperature is around 80°C in general,the processing time is 3~5 minutes,and can maintain its nutrients.

2 Easy to operate. Microwave power and the conveyor speed can be sleepless adjustment, there is no thermal inertia, can open and stop at an time, easy to control,improve the production environment.Microwave equipment, no waste heat radiation, no dust, no noise, no pollution, easy to implement the testing standards of food hygiene.

3 The puffing effect is obvious. The purpose of rapid microwave heating effect, make the material internal water molecules vaporize rapidly,then reach the purpose of puffing.

4 Low temperature sterilization, less loss of nutrients.Retain vitamin C,conventional heating treatment for fruits and vegetables is 46% ~ 50%, but the microwave can reach 60%~90%.Retain vitamin A,conventional heating treatment is 58%,but the microwave can reach 84%,and does not affect the original flavor, is a good method for deep processing of fruits&vegetables and get green foods

Specifications:

1.The equipment is made of high-quality 304# stainless steel,fully meet with medicine machinery requirements;

2.Microwave leak:accord with a country GB10436-89 standards(≤5 mw/cm²);

3.Control system: PLC control interface or press-button control;

4.Adopt high-quality Panasonic magnetron,long life,best effect;

5.Low-temperature drying and sterilization,keep material character perfect,keep the ingredient.

Main technical parameter:

Power supply

380V±10% 50HZ±1% three-phase five-wire

Microwave Output Frequency

2450±50MHz

Microwave input apparent power

20KVA

Microwave output power

15KW

Microwave power adjustment range

0-15KW(adjustable)

Ambient temperature

-5-40°C

Dehydration capacity

15-20kg/h

Relative humidity

≤80%

Overall dimension(L*W*H)

9.8*1.2*1.6 m

Transmission speed

0-5m/min(adjustable)

Height of the inlet and outlet

60 mm

Cooling method

air cooling

Microwave leak

accord with a country GB10436-89 standards(/cm²)

We can manufacture this equipment according your requirement.

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