Industrial Microwave baking roasting machine for seeds / sunflower seeds roaster /Tunnel Roaster Equipment for Almond/ Tunnel Almond Roasting Machine/Almond Roaster features:
1.Instructions:
Microwave industrial tunnel equipment peanut baking and puffing equipment, flavors peanut roasting equipment, microwave baking equipment, peanuts drying and sterilization machinery, widely used in the sesame seeds, wheat, melon seeds, peanuts, corn, soybeans, walnuts, almonds, chestnuts, pistachios, cashews and dried fruit etc baking.Compared with the traditional production methods, microwave baking foods are crispy and delicious, puffed full of particles, natural color, beautiful appearance, and has insecticidal sterilization.
Microwave industrial tunnel equipment baking characteristics high energy conversion efficiency, fast heating.Microwave oven does not heat itself, but the microwave energy penetrate the material, the friction between the polar molecules within the material and produce internal heat.Make the internal liquid of processed material vaporize instantly ,pressurized expansion;and rely on the expansive force of gas,make polymer components structure degenerate,and become a network organization structure characteristics, stereotypes microporous substances.
2.Features:
1). While microwave equipment baking, along with the bactericidal effect. Microwave sterilization
reflect in the dual role of thermal effects and non-thermal effects , compared to the
conventional temperature sterilization ,can obtain a satisfactory sterilization in lower
temperatures and a very short time.The sterilization temperature is around 80°C in
general,the processing time is 3~5 minutes,and can maintain its nutrients.
2). Easy to operate. Microwave power and the conveyor speed can be sleepless adjustment, there
is no thermal inertia, can open and stop at an time, easy to control,improve the production
environment.Microwave equipment, no waste heat radiation, no dust, no noise, no pollution,
easy to implement the testing standards of food hygiene.
3). The puffing effect is obvious. The purpose of rapid microwave heating effect, make the
material internal water molecules vaporize rapidly,then reach the purpose of puffing.
4). Low-temperature sterilization, less loss of nutrients.Retain vitamin C,conventional heating
treatment for fruits and vegetables is 46% ~ 50%, but the microwave can reach
60%~90%.Retain vitamin A,conventional heating treatment is 58%,but the microwave can
reach 84%,and does not affect the original flavor, is a good method for deep processing of
fruits&vegetables and get green foods.
3.Technical Parameters:
Power supply |
380V±10% 50HZ±1% three-phase five-wire |
Microwave Output Frequency |
2450±50MHz |
Microwave input apparent power |
≤22KVA |
Microwave output power |
≥15KW |
Microwave power adjustment range |
0-15KW(adjustable) |
Ambient temperature |
-5-40°C |
Relative humidity |
≤80%, Surrounding environment:no corrosive gas, conductive dust and explosive gas |
Overall dimension(L*W*H) |
8400*850*2050 mm |
Transmission speed |
0-10m/min(adjustable) |
Height of the inlet and outlet |
60 mm |
Microwave leak |
accord with a country GB10436-89 standards( |
Equipment safety |
accord with GB-5226Electrical safety standard accord with a country GB16798-1997 Food machinery health security index |
NOTE:we can design according to your requirements!
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