microwave baking machine for soybean
1. Brief Introduction:
Widely used with baking nut products
2.Microwave baking machine pictures:
3.Technical Parameters:
| Model | TL-20 |
| Rated input power(KVA) | 28kw |
| Microwave output power(KW) | 20kw |
| Expected dehydration(kg/h) | 20~28 |
| Expected sterilization capacity(kg/h) | 200~350 |
| Size L*W*H(mm) | 9550*820*1750 |
4,Main parts of soybean baking machine:
5,Applicable Industry:
Microwave baking equipment used in sesame peanut, melon seeds, peanuts, dried fruit such as walnuts, almonds, chestnut baking .Can also be as various high-temperature cooking bags or glass bottled sauce sterilization equipment
6,Features:
. 1), microwave puffing baked at the same time, with the principle of microwave heating effect
2), use, easy to operate.Microwave power and speed of the conveyor belt can be adjusted, there is no hot spoil, but open the stop, easy to control.Improve the production environment
4), low temperature sterilization, less loss of nutrients
3), the expansion effect is obvious
7. Customer Visiting Show:
8.Warranty and After Sales Service:
9. FAQ:
10.Contact:
