Tunnel type microwave roasting machine for fish maw
1, Equipment function
Roasting seafood: fish maw, fish pieces, seafood etc.
Roasting nut: walnut, coconut, pistachio nut, almond nut, beans, green beans, soybeans, seeds, flower seeds, melon seeds etc.
Also can drying sterilizing food, grain, powder, spice powder, grain powder, wood, paper, chemical material powder etc.
2,Microwave roasting features
1. Energy conversion efficiency high, fast heating.
Microwave oven itself, but microwave energy fever, make the material through materials within polarity produced molecular friction between internal heat. Make the liquid inside processed materials instantaneous warming vaporization, boosting inflation; And depend on gas expansion force make component of macromolecule substance, and become a structural degeneration areolar tissue structure characteristics, finalize the design of microporous shape more than substance.
2. when microwave baking ,sterilization effect at the same time.
Microwave sterilization is in the microwave heating and the dual role of non-thermal effect under the temperature sterilization, compared with conventional in lower temperature and very short time get satisfactory antiseptic effect. General sterilizing temperature around in 80 °C, the processing time in 3 ~ 5 minutes, and to the maximum maintain its nutrients.
3.The operation is convenient.
Microwave power and conveyor belt speed can adjust arbitrary
, both thermal inertia, but do not exist, simple, easy to open namely stop control. Improve the production environment. Microwave equipment nirvikalpa radiation, no dust, no noise, no pollution, easy to realize the food hygiene inspection standard.
4. Puffed effect is obvious.
Microwave fast heating effect, make the material internal water molecules, achieve rapid vaporization ,reach to the puffed purpose.
5. Low temperature sterilization, nutrition loss less.
Microwave sterilization is in the microwave heating and the dual role of non-thermal effect under the temperature sterilization, compared with conventional in lower temperature and very short time get satisfactory antiseptic effect. General sterilizing temperature around in 80 °C, the processing time in 3 ~ 5 minutes, and to the maximum maintain its nutrients. The reserves of vitamin C conventional heat treatment fruits and vegetables is 46% ~ 50%, microwave, can reach 60 ~ 90; Keep to vitamin A conventional heat treatment is 58 percent, and microwave treatment is to 84%, and would not affect the original flavor, is the fruit and vegetable food processing, obtain the good means green food.
3,Main technical parameters
Power Supply: |
380V±10% 50HZ±1% three-phase five-wire |
Ambient temperature: |
-5-40 ° C |
Microwave output frequency: |
2450±50MHz |
Relative humidity: |
80%, Surrounding environment:no corrosive gas, conductive dust and explosive gas.
|
Transmission speed: |
0-10 m/min(adjustable)
|
Microwave leak |
accord with a country GB10436-89 standards |
Equipment safety |
accord with GB-5226Electrical safety standard
|
4,The reason for choosing microwave dryer
1. High energy conversion efficiency, fast heating, low energy loss
2. Advanced craft, easy to control, fast heating, wonderful baking and puffing effect
3. Microwave baking and puffing simultaneously, along with bactericidal effect
4. Low-temperature baking and puffing, less nutrition loss, puffing without oil, better for health.
5, Reference picture
= NOTE:We can specially design the machine according to your production's features.
Shandong Tunnel type microwave roasting machine for fish maw TRADE CO.,LTD.
Tunnel type microwave roasting machine for fish maw