2013 professional microwave dehydration and sterilization machine/vegetable dehydrator equipment
Features of vegetable dehydrator equipment:
1. Industrial-grade stainless steel for food standard
2. Energy saved: more than 30%
3. High production efficiency
4. High production quality: bright in color, good smell and taste
5. Reduce the pollution of bacteria
6. Environmental protection and safe
7. PLC touch screen control and man-machine interface automatic control, which can
realize the function of data storage, output and print.
Technical parameters of vegetable dehydrator equipment:
Model |
AZS-MD001 |
Frequency(MHZ) |
2450±50 |
Power(kw) |
6-300kw |
Voltage(V) |
AC380V |
Dimensions(L*W*H)m |
(5-26)*1.1*1.7 |
Weight(t) |
1-18t |
Machine material |
Stainless steel |
Microwave leakage(mW/cm2) |
≤1 |
Tank temperature(°C) |
45 |
Working temperature(°C) |
Normal room temperature |
Relative humidity(%) |
85 |
Note: the equipment can be custom.
Process flow diagram of vegetable dehydrator equipment:
Application materials of vegetable dehydrator equipment: be suitable for different kinds of vegetables’ dehydration, dry, kill out and sterilization.
We have many kinds of dryer, dehydrator ans sterilizer, if you have any question, please feel free to contact me.