microwave drying and sterilization equipment
Features of microwave drying and sterilization equipment:
1. overall characteristics: nice appearance, easy to maintenance, high drying efficiency, uniform, stable performance, safe, durable
2. Machine material: food-grade stainless steel
3.Unique microwave field strength design.
The processed jujube is round and full, bright color, no cracking, no leakage of sugar, delicious and fresh taste, can be kept for long
4. Convenient operation, PLC program control
5. Automatic control: power is adjustable, temperature can be controlled, the temperature control and microwave connected, the microwave output can be adjusted automatically
6. Manufacturing technique: the electrical components and wiring neatly labeled, convenient maintenance, strictly quality control, stability, reliability.
Technical parameters of microwave drying and sterilization equipment:
Model |
AZS-F-C-100 |
Device type |
Transmission belt |
frequency(MHZ) |
2450±50 |
voltage |
380V, 50hz |
power(kw) |
100(adjustable) |
dimensions(L*W*H)m |
18*1.5*2.2 |
Machine color |
silver |
Microwave leakage(mW/cm2) |
≤1 |
Note: The equipment can be customerized.
Applicable materials:
drying, sterilization, ovicidal action, sugar processing of dates such as jujube, jujube beach date, hami jujube original dates, jujube deep-processed products
Work flow diagram
Contact information: