Continuous operation mode microwave mushroom sterilization equipment 0086-18848829030
Microwave drying application prospect:
Drying,removing bacteria and anti mildew,keep fresh.
1.The common moisture content of the food is 30%-97%.
Drying vegetable into lower than 20% moisture dried vegetable(moisture20%).Drying efficiency: 10 times higher than the traditional drying method.
2.Applicable for seaweed food
3.Applicable for the fried food: save oil,but also can get low-oil&delicate food.
4. Drying method material Time
Hot air drying→paste → 5-8H
Microwave drying → paste →1-2H →save energy 25%
5.Reduce bacteria pollution.
Features of microwave mushroom sterilization equipment
1.Applicable for large scale,continuous operation mode
2.drying and sterilizing at the same time,optimizing the technique flow,increase the production efficiency
3.Unit material:adopt food-grade stainless steel,beautiful looks and convenient to clean
4.Man-machine interface operation,PLC control automatically,easy operation
5.Technology parameter can be set freely according to our needs
6.Microwave power is adjustable,variable frequency and adjustable speed;temperature and humidity is with intelligent control together
7.Adopt non-contact infrared temperature measurement technology
8. Automatic power on/off to realize synchronous start and stop both microwave and material operation
9.loading and unloading material easily,easy to realize seamless docking with other process,to realize automatic line production
10.Creative dehumidifying system,dehumidifying quickly,and automatic correction system,make sure stable operation
11.Microwave leakage: ≤1 mW/cm2(national standard≤5 mW/cm2)
Technology parameter of microwave mushroom sterilization equipment
| Model | Type |
Frequency (MHz) |
Operation power supply |
Power (KW) |
Dimension (L*W*H)(m) |
Microwave leakage (mW/cm2) |
| Azeus-MD-C-1 | crawler type | 2450±50 |
380V,50Hz | 20(adjustable) | 8.0*1.1*1.8 | ≤1 |
| Azeus-MD-C-2 | chain slat type |
2450±50
|
380V,50Hz | 30(adjustable) | 10.0*1.1*1.8 | ≤1 |
Application of microwave mushroom sterilization equipment
Drying,sterilizing, removing green, curing and puffing for all kinds of food,such as Chinese date,soybean,black soybean,mushroom,chilli,beef jerky,fried fish,sesame,soybean protein etc.
The work flow chart of microwave mushroom sterilization equipment
Customer visit
If any enquiry or need,please feel free to contact me!
Contact :sophy
Skype:sophy.yang18
Continuous operation mode microwave mushroom sterilization equipment1510370611
Mobile:0086-18848829030