New Designfish drying machine Sterilization Equipment

Product Description

Product Application

A microwave oven, often colloquially shortened to microwave, is a kitchen appliance that heats food by bombarding it with electromagnetic radiation in the microwave dryer spectrum causing polarized molecules in the food to rotate and build up thermal energy in a process known as dielectric heating. Microwave dryers heat foods quickly and efficiently because excitation is fairly uniform in the outer 25–38 mm of a dense (high water content) food item; food is more evenly heated throughout (except in thick, dense objects) than generally occurs in other cooking techniques. The microwave dryer can Sterilize the food during the drying process by heat and the infNew Designfish drying machine Sterilization Equipmentce on the protein, RNA, DNA, cell membrane and so on.

Main Features

1)High efficiency. As the industrial microwave dryer can be absorbed easy by the materials which contain moisture, there is very few wave wasting. Compare with the traditional ultrared rays heating ways, it will save at least 30%.

2) Keeping fresh. The Sterilization is with lower temp, so the nutritions inside the food can be protected well.

3) Easy to control. The microwave can be controlled easily. So it can be used to dry the food continuously to save labor.

4) The material containing is easy to absorb microwave heat, therefore, there is no other heat loss besides a small amount of transmission loss. So higher thermal efficiency and more energy saving, which is heating energy-saving1/3 over than the far infrared heating.

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