High-quality cooking oil press machine
1.Technical parameters of cooking oil press machine
Cooking oil press machine
2. Characteristics of cooking oil press machine
1. Novel idea Mechanical and electrical integration
2. Excellent material,Sophisticated technology
3. Reasonable pressing chamber,high rate of oil
4. Temperature control and automatic pouring
5. Seasons, unrestricted
6. Efficient fine filter: fast and convenient
7. Wide press multi-usage
1. High oil yielding, low oil residual in the cake:The oil left in cake is less than 6%. The cake thickness can be adjusted once the machine stops running;
2. Compact size: only 10-20m2 is enough.
3. High purity: machine surface is made of chrome plated stainless steel, in line with food hygiene standards.
4. Easy operation. You should operate as per the instruction.
5. Components:Screw pressing part, Electrical controlling system, automatic heater, adjusting mechanism, driving unit and High-quality cooking oil press machine oil filter etc.
6. Multi-functional: used for pressing soybean, sunflower seeds, peanut, sesame, rapeseeds, flax seed, camellia, cotton seed, cashew,
hemp seed, linseeds, coconut(copra), palm, palm kernel, pumpkin seeds, and walnuts and all the oil crops.
3.The production line of first-level oil
4. The international level- workshop