High quality industrial continuous microwave vegetable drying equipment

High quality industrial continuous microwave vegetable

drying equipment

Brief introduction

1. Vegetable microwave drying dryer machine

2. Save egergy, loss energy less

3. Fast drying, unoform drying, save time

4. Material is overall 304# stainless steel, have no pollution upon food

5. Safety, easy to control, have no pollution upon environment

6. Best efficient, keep fresh, keep original ingredient and nutrition

Application of microwave drying vegetable machine

Microwave drying dehydration machine, microwave dryer machine for vegetable, microwave dehydrator machine, microwave drying and sterilization equipment is very widely used in drying and sterilizing powder, granular, flakes or colloidal form foods, nutritional health products, grain, agricultural and sideline products(rice, cornmeal), bamboo shoot, tea(wild chrysanthemum flower, broadleaf holly leaf, lotus leaf, green tea, black tea, puer tea), ginseng, mushroom, agaric, ganoderma, vegetables and fruits(spinach, carrot, parsley, onion, mango slice, apple slice, lemon slice, kiwi slice, banana slice etc.), preserved fruits, red jujube, non-fried(oil saving) instant High quality industrial continuous microwave vegetable drying equipment, High quality industrial continuous microwave vegetable drying equipment, cookie, biscuit, rice powder High quality industrial continuous microwave vegetable drying equipment, chicken jerky, beef jerky, preserved meat, dried fish, seafood(seaweed, sea cucumber, laver, kelp, sardine, shrimp, abalone etc.), pickles, spices(pepper powder, Chicken essence, beef essence, pork essence, yeast extract, seafood extract, seafood soup essence, seafood soup powder, spareribs soup pure, spareribs soup powder, spice, chili powder, ginger powder, garlic powder, aniseed, cinnamon, angelica, cumin, cassia bark, fennel etc.), egg yolk powder, jam, a variety of small packaging and pet food mildew sterilization preservation.

Main features of microwave drying machine for vegetable:

1.save time ,fast

Microwave sterilization is microwave with food , bacteria, and microbial direct interaction, heating and non-thermal effect worked together to achieve rapid warming sterilization purpose, the processing time shortens greatly, the sterilization function of all kinds of material in commonly just need 3 to 5 minutes.

2.Low temperature sterilization keep nutrients and the traditional flavor

Microwave sterilization is through the special heat and non- hot effect,with low temperature and a relatively short period of time to obtain the sterilizing effect. General sterilization temperature in the 75 to 80 degrees Celsius, can achieve the result, moreover, microwave processing food can hold more nutrition composition and color, fragrance, taste, shape and flavor, has the expansion effect. Such as conventional thermal treatment of vegetables keep vitamin C are 46%- 50%, and is 60%- 90% microwave processing; Conventional heating pig liver vitamin A keep rate was 58%, and 84% for microwave heating.

3.Save energy, loss energu less

Microwave is directly on the food, and therefore had no extra thermal energy consumption . In contrast, general , electricity saving 30% -50%. Microwave energy as energy's utilization rate of 75%,Compare with far infrared and steam dry reduce energy consumption by 25% or more.

4. even completely

Because microwave can through the whole food ,when process the food , the surface and inner can befuncted at the same time, so sterilizing uniform thoroughly.

5. easy to control

the device can be used when open,no need waiting, which is not hot inertia, convenient operation, the microwave power can adjustable, transmission speed can be adjusted continuously from zero, it is easy to operate.

6. the equipment is simple, the craft is advanced

Need not complex facilities , as long as have water, electricity,such basic conditions .

7. improve working conditions, and save cover area

Equipment working environment 's requirement is low, the noise is small, greatly improving working conditions, and a complete set of microwave equipment operation just 2-3 people.

Technical parameter of JN-12 microwave drying vegetable machine

We also can design the equipment according your requirement, so just tell us the requirement of yours, and let us choose or design a suitable model for you.

Pictures reference

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