Product information
ISO&Kosher 30%~60% Chlorogenic Acid Green Coffee Extract MANUFACTURER OF Grean Coffee Bean extract WITH ISO HACCP KOSHER CERTIFICATE
About product
Product Name: Green Coffee Bean Extract Powder
Botanical Name: Cofea arabica L
Part Used: Bean
Specification
Extract Ratio 4:1 to 20:1
Straight powder
Chlorogenic acid 25%, 30%, 45%, 50% ,98% tested by HPLC
Total Chlorogenic acids 45%, 50%, 70%,98%; tested by HPLC
Active Ingredient: Chlorogenic Acid
CAS No.: 327-97-9
Molecular formula : C16H18O9
Structural formula:
Function & Application
Description
Technological Process:
Raw Material → Immersion in water → Filtering → Purification → Concentration in ISO&Kosher 30%~60% Chlorogenic Acid Green Coffee Extract → Killing of Bacteria → Drying → Powder
Introduction
- Green coffee bean extract is made from the unroasted beans of Coffea Arabica L., and results in a high level of Chlorogenic acid and other caffeoylquinic acids.
- Besides its supreme anti-oxidant and fat accumulation suppressing properties, Green coffee bean product is water-soluble, which allows its easy addition in drinks.
- Green coffee bean means un-roasted coffee, that has higher nutritional value than roasted coffee whose nutrients have been partially destroyed during roasting.
- The main constituents of coffee include polyphenol compounds, polysaccharides and caffeoylquinic acid derivatives such as Chlorogenic acid and Cynarin.
Function:
- Chlorogenic acid, long known as an antioxidant with potential anti-cancer activity, also slows the release of glucose into bloodstream after a meal.
- Act as an effective painkiller especially for migraine medications;
- Reduce the risk of diabetes;
- Assist the body to burn at higher proportion of lipids-fats compared to carbohydrates, which could help with muscle fatigue for athletes and bodybuilders.
. Detail Storage & Packing
[Shelf life] Two years under well Storage situation and stored away from direct sun light.
[Packing ] 25kg/drum,inner double plastic bag or according to customers requirement.
[Storage] Store in a well-closed container at cool and dry place.Protect from light,moisture and pest infestation.
Certificate of Analysis
Items |
Specification |
Appearance |
Brown Yellow to brown powder(Relate to Purity) |
Oder |
Characteristic |
Taste |
Characteristic |
Paiticle size |
Pass 80 mesh |
Loss on drying |
≤5% |
Heavy metals |
|
As |
|
Pb |
|
Assay |
Result |
Chlorogenic Acid |
≥5% |
Total Plate Count |
|
Yeast & Mold |
|
E.Coli |
Negative |
Salmonella |
Negative |