Product Details

High quality palm kernel cracking machine with CE and ISO

Place of Origin China
Brand Name palm fruit machine
Certification CE and ISO
Model Number palm fruit machine
Min.Order Quantity One set High quality palm kernel cracking machine with CE and ISO
Price [email protected]
Packaging Details various with capacity
Delivery Time contact with us
Payment Terms paypal,UnionPay, Visa/MasterCard, Amex, Discover,T/T
Supply Ability 182

Product Features

Palm Kernel Cracking Machine

Palm fruit and palm kernel is a popular kind of material for making edible oil. The whole palm kernel cracking machine have nine sections.

1. Raw materials storage section: Fresh palm fruit bunch must be first measurement recorded by the pound into the plant, then unloaded to loaded fruit slopes and stored.

2. Sterilizing section: fresh palm fruit bunch are airtight sterilized in sterilizer. The purpose to prevent enzymes broken down.

3. Threshing section: The purpose of threshing is the oil palm fruit be separated from the fruit bunch.

4. Pressing section: To get the crude palm oil from the palm fruit.

5. Clarification section: Machine-pressed crude oil first diluted with water washing, through settlement and filtration, the fiber material removed from the oil, and then carry out continuous settlement, the whole divided into two parts: oil and sediment.

6. Finished oil storage and transportation section: To store the finished oil.

7. Fiber separation section: Press cake broken by breaking screw conveyor and then transported into the fiber separation air net for fiber separating.

8. Kernel recovery section: Separating the kernel from the palm meal.

9. Sewage treatment section: If there is high requirement of the waste water, we need this section to treat the waste water.

the specification of crude palm oil

Item

Standard

Smell and taste

The original smell and taste of palm oil

Moisture and volatile matter (%)

0.20

Insoluble impurities (%)

0.20

Acid value (mgKOH/g)

4.0

Peroxide value (mmol/kg)

7.5

the specification of refined palm oil

Item

Standard

Color (Lovibond Cell 133.4mm)

R3.5 Y35

Smell and taste

No smell and good taste

Transparence

Clear and transparent

Moisture and volatile matter (%)

0.05

Insoluble impurities (%)

0.05

Acid value (mgKOH/g)

0.20

Peroxide value (mmol/kg)

5.0

Smoke point (°C)

215

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