2011 New corn germ edible oil production line
1.corn germ oil line
2Water content :5- 10 % temperature 105 -110 degrees 3
.Requiring Time : 40mins
Introduction
Our production complete line adapts to palm fruit , palm kernel, rapeseed , coconut, corn germ and many other oil seeds. We can provide all the plants include oil preparement , refining and packing line.
Technology Process
Corn germ oil process
Corn-degerming––screening–Magnetic separation-softening–Rolling embryos–frying–pressing–filtering–refining–edible oil
Characteristic
(1).Clearing equipment .
Magneticor is to rid off the iron
(2). Flake equipment
To make the sunflowerseed into pieces between the thickness 0.3 – 0.35 mmthe , so it’s well-proportioned by heating,also for the soaking process .
(3).Steaming and drying process.
The process is to Add the hot water into the seeds crushed/flaked to moist ,to add steams for steaming the seeds, to dry the seeds for ridding off more water content .
In the process, with the water and temperature to make the protein of seeds change the character , make the oil moleculeo loose for easyly pressing to get rude oil ,also get the better cake and oil .
Water content :5 – 10 %; temperature : 105 – 110 degrees ; Requiring Time : 40mins .
(4). Pre-pressing process
The process is to press the seeds and get the rude oil .
Requiring water content : 3.5- 4.2 % ;
Temperature 105 – 110 degrees ;
Residue oil of cake :6% orso .
(5).Filting oil
Firstly to filte the rude oil with oil-dreg sieves, then use oil filter for clear the small dregs .
The oil cleared is pump into oil tank or oil refiner
Technical data of pre-pressing workshop .
Consumpataion of power
Consumptation of steams
Residue oil of cake
Temperature of steaming 105 degrees;
Residue water of cake
Residue dregs of rude oil
Parts of our workshop