New microwave dryer/fruit sterilizing machine
Application Range:
Microwave food drying and sterilization equipment (figure) used in a variety of food, agricultural products, seafood, etc.) and pharmaceutical, etc of drying and sterilization (bulk, bottled, packaged, flake, powder, etc.).Bottled drinks, New microwave dryer/fruit sterilizing machine packing peanuts, dried chicken, chicken, pork, bean curd cake, nuts, such as chilli sauce sterilization.
Features:
1. The equipment use advanced production technology,adopt Panasonic magnetron,long life,best
effect;
2. Adopt 304# stainless steel,compact structure,no energy dissipation,save energy;
3. Tunnel type design,cover small area,fast drying and sterilizing,continuous production;
4. Drying and sterilizing simultaneously,one equipment has many usages;
5. Low temperature sterilization,the temperature is between 55~75 °C ,keep the original
nutrition,color and taste.
Technical Parameters:
Model |
TL-20 |
Rated input power(KVA) |
28kw |
Microwave output power(KW) |
20kw |
Expected dehydration(kg/h) |
20~28 |
Expected sterilization capacity(kg/h) |
200~350 |
Size L*W*H(mm) |
9550*820*1750 |
About Us
1 Our Service
2 Main parts of the machine:
3.Package
4.FAQ
5.Contact
