Industrial potato crisp making product line,potato crisp line

Industrial potato crisp making production line

potato crisp line

Kindly contact with us to get details data and price.

Brief introduction of poato crisp making product line

Potato crisp making product line is mainly used to make potato chips and othe fried Industrial potato crisp making product line,potato crisp line.The line is made up of cleaning and peeling machine,cutting machine,blanching machine,dewatering machine,frying machine,deoiling machine,seasoning machine and packing machine.You also can add elevators to potato chips making line to make your easier .

Flow chart of potato crisp making product line

1.potato cleaning and peeling machine is used to wash and peel potatos

2.cutting machine is used cut the potatos into shres or slice

3.blanching machine is used to remove the starch on the surfance of chips

4.in prder to get the best chips after fyring ,we need dewatering machine

5.frying is an important step. When the potato chips become golden and soft, they should be fished out. Just grasp the right time, neither too early nor too late. Then the potato chips,potato strips,french fries,potato fingers will be with good color and high quality

6.the deoiling line is next step. Deoiling will make the fried food crispier and more palatable.

7.the following is flavoring. Customers can season diversified flavors totally according to their own intentions.

8.the last step is packing,After packing potato chips will be tranport and save easily.

Feature of potato chrisp making product line

1.easy assemble,clean and maintain easily.

2.automatic control,automatic temperature control,hot display show case,easy operation,quich heating.

3. electromagnetic braking, digital automatic control

4. applies to all kinds of plastic film sealed bag, which is widely used in food, medicine, daily-use cosmetics, light industry products, chemical, electrical originals, military, clothing, cultural relics preservation departments

Technical data of potato crisp product line

Matters need attention of potato crisp making product line

When frying the potato chips to ensure the quality of fried products, use pure peanut oil, corn oil, cottonseed oil, and every 8-12 hours thoroughly change oil, fry temperature control in 180-190 degrees c, cannot exceed 200 ° c, Frying generally does not exceed 1 minute.

1.All potato crisp making product line will be packed in wooden box to insure that you can receive it competely.

2.The wooden box is designed by our engineer and it aviable for Custom Clearance and firmly enough.

3.The potato crisp making product line will be sent by train,by air or even by railwaystation.You can choose the way which is conveinence to you and we will choose best agant for you.