High quality Puffed High quality Puffed snack food making machine/puffed snack food processing line making machine/puffed High quality Puffed snack food making machine/puffed snack food processing line processing
Product Description
Introduce:
Continues automatic fryer consist of: belt conveying system, automatic rising system, automatic filter system, automatic oil temperature controlling system, oil adding system and heating system. It can adopt coal, gas, diesel oil, galvanothermy etc. heating ways, actualize industrialization automatically producing. It applies to frying inflating High quality Puffed snack food making machine/puffed snack food processing line, flour made food, meat etc.
Machines materials:
All the machines are made by stainless steel, this line is with reasonable design and with high automation; the screws are made by alloy steel, with building block system structure and self-cleaning function
Capacity: 300kg/h,400-500kg/h or according to customer’s requirments
Voltage: Three phases: 380V/50Hz, Single phase: 220V/50Hz, we can make it according to customers' Local voltage according to different countries
Technical Parameters:
Model | Electric(gas/diesel) consumption | Heating temperature | Output | Dimension |
CY-F continuous fryer(electric) | 60kw/h | 250°C | 300kg/h | 3000x1200x2100mm |
CY-FIIcontinuous fryer(electric) | 96kw/h | 250°C | 400-500kg/h | 4000x1300x2200mm |
CY-LG continuous fryer(gas/diesel) | 6-20.5m³/h(gas) 7-15kg/h(diesel) | 250°C | 300kg/h | 3000x1200x2100mm |
CY-LGIIcontinuous fryer(gas/diesel) | 35m³/h(gas) 8-41kg/h (diesel) | 250°C | 400-500kg/h | 4000x1300x2200mm |
| Model | the electric consumption | heating temperature | capacity | Dimension |
| Automatic fryer | 1.5kw/h | 180°C | 200-400kg/h 1.reduce the black spots of product surface, improvet the appearance of the product demand 2.Reduce equipment cleaning expense: the fried machine can be cleaned in a very short time and to prepare for next production 3. Accurate temperature control,fast particle removal and quickly as possible the oil backflow ensure the most fresh,the most mixed fried food ,in the real sense precise fried . | 50*9*16m |
The main advantage:
1.reduce the black spots of product surface, improvet the appearance of the product demand
2.Reduce equipment cleaning expense: the fried machine can be cleaned in a very short time and to prepare for next production
3. Accurate temperature control,fast particle removal and quickly as possible the oil backflow ensure the most fresh,the most mixed fried food ,in the real sense precise fried .
Installation and after-sale service system:
- Installation and commissioning
- Project planning and design services
- Training of equipment maintenance and operating personally
- New production techniques and formulas
- 1 year complete warrantee