Stainless Steel Tissue Soya Protein/Vegetable Protein Processing Line

Stainless Steel Tissue Soya Protein/Vegetable Protein Processing Line

I. TSP making machine uses the defatted soya/peanut flour as the raw materials.By high temperature and high pressure,the materials can be re-cognized and shaped into different shapes such as pipe,stick,ball,chunks and so on.As this line make more concentrated and healthy protein,it has become the most popular in the world.

II. Textrue Soya food machine Processing line

• Raw materials: adopts defatted soya flour as raw materials
• Products: This line can be used to produce soya nuggets, TVP/TSP, soya chunks by adjusting the moulds from extruder; meanwhile it can produce cereal, snacks by adjusting the screws from extruder
• Capacity: 240kg/h, 500kg/h, 1ton/h

• Raw material---Mixing---Inflating---Conveying---Drying--- Packing

III. Technical Prameters of Extruder:

We Provide Satisfied Service & Turnkey Solution

• Consultation service before, during, and after sales;
• Project planning and design service;
• Debugging of equipment until everything is functional;
• Management of equipments' long distance shipping from seller's factory to the named place by buyer;
• Training of equipment maintenance and operating personally;
• New production techniques and formulas;
• Provide 1 year complete warranty and life-time maintenance service.

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