Product Application
Mock meat protein Soyabean protein process line, is I knows the Mock meat protein Soyabean protein process line machinery equipment co., LTD., combined with more than ten years development of practical experience of food equipment developed a new type of extrusion equipment.With low temperature soy meal as the main raw material for the production line, the production characteristics of diversity, have lean chew feeling, easy digestion and absorption by human body, high nutritional value of soy protein food
SPECIFICATIONS FOR Mock meat soybean protein production line | |||
Mainly Engine | Engine model | Kw/rpm | 45/550 |
No. MOTOE NEEDS | PCS | 3 | |
Net Power | KW | 65 | |
Fooding singine | feed motor | kw | 0.75 |
frequency transfer | yes/no | yes | |
Max. Gradeability | rpm | 60 | |
Cutting engine | cutting motor | Kw | kw |
Main pump | yes/no | yes | |
Rate flow | rpm | 60 |
Main Features
1) with low fat, low temperature soy meal as basic raw materials, after extrusion curing molding, the powdery material for tissue denaturation starch gelatinization, which has the effect of homogenization, easier to digest absorb.
2) With the Mock meat protein Soyabean protein process line work out the final element of meat products, with high nutrition, delicious chewy, easy to absorb the advantages of taste diversity.
3) High pressure double crank to control the die opening and closing.
4) Running in a high automatization and intellectualization,no pollution
5) The Mock meat protein Soyabean protein process line covers an area of small, easy to operate, without artificial excess can reduce the artificial cost of users to the greatest extent.
Machine Parts
Name: Tissue protein production line
Brand: Mock meat protein Soyabean protein process line
Original: CHINA
Vegetarian meat High in Soyabean protein food machine, is to use low temperature soy meal puffed with high degrees of grain as the basic raw materials, such as using twin-screw dry extrusion machine after strong instantaneous puffing extrusion, produce high swelling particles, low temperature drying, the surface of the fuel injection and sprinkle spices, and finally a complete set of automatic vegetarian meat packaging soybean protein production line equipment.
Main Features
Name: TSE65-S Extruder
Brand: Mock meat protein Soyabean protein process line
Original: CHINA
Mock meat protein Soyabean protein process line, is to use low temperature soy meal puffed with high degrees of grain as the basic raw materials, such as using twin-screw dry extrusion machine after strong instantaneous puffing extrusion, produce high swelling particles
Machine Parts
Name: Bliwing Cylinder
Brand: FESTO
Original: CHINA
Extruder extrusion bouquet particles produced to high, after drying oven.Adopts full stainless steel material
Main Features
Name: Mock meat soybean protein food
Brand: Mock meat protein Soyabean protein process line
Original: CHINA
Mock meat products, with high nutrition, delicious chewy, easy to absorb the advantages of taste diversity
Pre-Sales Service
* Inquiry and consulting support.
* Sample testing support.
* View our Factory.
After-Sales Service
* Training how to instal the machine, training how to use the machine.
* Engineers available to service machinery overseas.
Packing & DeliveryPackaging | |
Size | 3123 (L) * 756 (W) * 989 (D) |
Weight | 1.6T |
Packaging Details | The normal package is wooden box(Size: L*W*H). If export to european countries,the wooden box will be fumigated.If container is too tigher,we will use pe film for packing or pack it according to customers special request. |
Packaging | |
Size | 123 0(L) * 456 (W) * 789 (D) |
Weight | 1.8 T |
Packaging Details | The normal package is wooden box(Size: L*W*H). If export to european countries,the wooden box will be fumigated.If container is too tigher,we will use pe film for packing or pack it according to customers special request. |
Products Name with link
91.8% Response Rate
Products Name with link
91.8% Response Rate
Products Name with link
91.8% Response Rate