Italian macaroni technological process:
1) Sieve the flour filter
2) Flour pneumatic conveying
3) Choke feed
4) Continuous water and powder mixing
5) Continuous Italian macaroni production line/Macaroni machine dough mix
6) Continuous Italian macaroni production line/Macaroni machine noodle sheet extruding
7) Cutting and molding
8) Vrabration preparation of dry
9) Drying ascension
10)Low temperature drying
11)Air patenting
12)Bag and transmit
13)automatic weighing
14)packing into the bag
15)Finished product
Technical Parameter:
Model | Capacity ton/8hours | Dimension(m) | Power | Specification of die head (mm) | Operator | Steam comsumption kg/H |
2HT-2T | 2 tons | 40*6*8 | 38kw | φ250*1 | 3 | 500 |
2HT-3T | 3 tons | 46*6*8 | 45kw | φ300*1 | 3 | 600 |
2HT-4T | 4 tons | 50*6*8 | 50kw | φ250*1 | 4 | 800 |
2HT-5T | 5 tons | 55*6*8 | 57kw | φ300*2 | 4 | 1000 |
2HT-6T | 6 tons | 58*6*8 | 62kw | φ250*3 | 4 | 1200 |
2HT-8T | 8 tons | 60*6*8 | 74kw | φ250*4 | 5 | 1500 |
2HT-10T | 10 tons | 66*6*8 | 88kw | φ300*4 | 5 | 1800 |
Sample made by our Italian macaroni production line:
Production Equipment:
Packing:
Services Introduction:
1) , Per-market sale of afther-sale question answer
2), Provide detailed after-sale instruction
3) , Provide the in-door installation ,equipment debugging,technical training service
4) , 1 Year complete warranty and life-time maintenance service
Company Introduction:
The Nantong changhao electromechanical manufacture Co.,Ltd is modern science-technology company,it’s gather research development,design,manufacture,sale and service in one integrative company.Since company founded 12 years,there are more than 40 sets of different kinds of production line had exported to Vietnam,Indonesia,Malaysia,Thailand,India,Nepa,America, Taiwan,Kazakhstan,Kyrghyzstan etc countries,the quality and the service afther sale of production line had obtained the high appreciation form customers.
Contact Information:
