modified potato starch
Whiteness: 95
Finess: 99% (pass 200mesh)
Viscosity: 1000-2000mpa.
modified potato starch
Specification:
Test Items | Test Results |
|
Color | Qualified |
|
Odor | Qualified | |
Impurity | Qualified | |
Appearance | White powder | |
PH | 10.8 | |
Moisture | 10.3% | |
Ash | 2.33% | |
Fineness | 200 mesh 99.8% passed | |
MgO content | 1.41% | |
Spots | 0.5/cm2 | |
As | 0.21mg/kg | |
Pb | 0.62mg/kg | |
Stability of hot paste | After 120×30min cooling, there is no hard lump that can not be crumbled in fingers. | |
Qualitative experiment | 10 of suspending liquid is changed to purple or blue during the reaction of iodine |