| PRODUCT PARAMETERS: |
FOOD GRADE TAPIOCA STARCH | ||
NO. | CONTENT | CAPACITY |
1 | STARCH | 85% Min |
2 | MOISTURE | 13% Max |
3 | WHITENESS | 95% Min |
4 | SO2 | 150PP Max |
5 | ASH | 0.2% Max |
6 | PT(°C) | 92.5°C |
7 | VISCOSITY(92.5°C,10minuteslater) | 700BU |
8 | PROTEIN | 0.25% Max |
9 | AMYLOSE | 19% |
10 | AMYLOPECTIN | 81% |
| MODIFIED TAPIOCA STARCH DETAIL: |
Modified starch are prepared by physically, enzymatically, or chemically treating native starch to change its properties. Modified starches are used in practically all starch applications, such as in food products as a thickening agent, stabilizer or emulsifier; in pharmaceuticals as a disintegrant; as binder in coated paper. They are also used in many other applications. Starches may be modified to increase their stability against excessive heat, acid, shear, time, cooling, or freezing; to change their texture; to decrease or increase their viscosity; to lengthen or shorten gelatinization time; or to increase their visco-stability. Oxidized starch increases the stickiness of batter.Carboxymethylated starches are used as a wallpaper adhesive, as textile printing thickener, as tablet disintegrants and excipients in the pharmaceutical industry.Cationic starch is used as wet end sizing agent in paper manufacturing.
Tapioca starch is widely used in food formula such as baked products, also applied in the squeezed snacks and cassava grains of bead. Modified starch and starch derivatives have been used as thickener, binder, bulking agent and stabilizer. It’s also the best incremental agent, sweeteners, flavor agent carrier and fat substitutes. Food using tapioca starch including canned food, frozen food, dried food, baked food, leisure food, seasoning, soup seasoning, starch tapioca GOOD PRODUCT, dairy, meat and fish products, baby foods.
Modified starch used in paper industry can improve the paper quality, increase productivity and utilization rate of pulp. Cationic starch are used in flocculation pulp, improve the efficiency of wet end dehydration, it improved paper machine speed and get higher utilization rate of pulp. The starch remained in the paper as internal sizing agent can increase the strength of paper. Low viscosious starch, oxidized starch, for example, can be used as a surface sizing agent and improve paper strength are absorbency of printing&writing. Modified starch is also used as binder in the paint coating to produce smooth&white high-grade paper.
| MORE PRODUCTS: |
| CATIONIC | PHOTPHAT | ACETYLATED |
| OXIDIZED | DISTARCH ADIPATE | CASSAVA FLOUR |
| CONTACT US: |
| COMPANY PROFILE: |
We are manufacturing and exporting Native Tapioca Starch and provide the varieties of “Tapioca Products” including Modified Tapioca Starch, Native Tapioca Starch, Tapioca Chips and Tapioca Pellets to worldwide market. We are well-known in producing Tapioca product such as Tapioca Residue Pellet, Tapioca Residue powder, taioca starch oxidized, tapioca starch cation, tapioca starch photphat..,
Modified starches are used in practically all starch applications, such as in food products as a thickening agent, stabilizer or emulsifier; in pharmaceuticals as a disintegrant; as binder in coated paper. Modified starch is added to frozen products to prevent them from dripping when defrosted. Modified starch, bonded with phosphate, allows the starch to absorb more water and keeps the ingredients together.
| MY FACTORY: |
FAQ ? |
- Can you provide free samples?
- Yes,you can.Samples are free but the freight for express is on buyer’s account.
- What's your delivery detail?
- 5 days after receiving deposits and samples approval.
- What's your MOQ
- 18 MT