Company Information
1.Company information:
Product Description
2. Flash dryer information:
After dewatering of the starch milk, the starch cake is transported by belt conveyors to the feed hopper from where it is forced into the hot air stream inside of the drying duct. The hot air is created by a steam-heated heat exchanger. The starch is heated by the hot air and the present water will be evaporated. After the drying, the starch is separated from the air by a set of cyclones, at the bottom side closed by a rotating airlock. The humid air is leaving the cyclone through the overflow and will be blown by the ventilator into the atmosphere. The collected dried starch is transported by a set of screw conveyors to a vibrating sieve unit, where the eventual coarse materials will be separated from the fine starch. After sieving, the starch is transported into a starch silo, where the starch is cooled by retention time. From the silo the starch is extracted by the bagging installation, where the starch is bagged into 25kg bags.
3. Main technical parameters
Model Item | TFD-2 | TFD-4 | TFD-6 | TFD-8 |
Yield t/h | 2 | 4 | 6 | 8 |
Installed capacity kw | 15+75 | 18.5+90 | 18.5+132 | 18.5+160 |
Input material moisture content % | ≤40 | ≤40 | ≤40 | ≤40 |
End product moisture content % | 12~18 | 12~18 | 12~18 | 12~18 |
Tips: Refer to the label.
4.Our main advantages:
1) Equipped with heat recycling device to increase heat effeciency;
2) Equipped with automatic moisture adjusting device for final products, to ensure stable and accurate moisture after drying ;
3) Equipped with product cooling system to ensure product quality;
can reduce 50 ennergy consumption.
FAQ
reference site
We have done many project at home and abraod and win high evaluation from our client, below is some of our project site for your refernce
Potato project site 
Cassava project site 
Modified project site
5.Our after sale service
engenieer available on site
6. Our cooperation
