Factory supply price Isolated soy protein 90% usage for meat and beverage CAS
Product Description
Product Name: Soy Protein Isolate
Appearance: light yellow, milky white powder
Grade: Food Grade
Certificate: SGS/ISO Certificate
Type: Emulsifier agent Foaming agent
Molecular Formula: C3H10N2
CAS No. 9010-10-0
HS Code: 21061000
ENIECS: 232-720-8
Other name: Soya Protein
Application
In the production of baked food, frozen food and soup, soy protein isolate can make the product stable as emulsifier.
Soy protein isolate can reduce the loss of fat and juice during processing of meat products, which will help maintain the stability of the meat products.
Soy protein isolate can give the loose structure and good taste of food.
Soy Protein isolate can form a thin film on the surface of the fiber, preventing the loss of smell.
CERTIFICATE OF ANALYSIS
Packaging & Shipping
20kg/complex kraft bag
12MT/20’fcl (without pallet)
Deliverytime:within 10~20 days after receiving customer’s prepayment or original LC.
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4. Monosodium glutamate 5.Maltodextrin 6.Dextrose
7.Sodium benzoate 8.Potassium sorbate 9.Calcium chloride
10.TCP 11.SAPP 12.Sodium bicarbonate
Company Information
Company Information
FIC---Nine years old food additives supplier from China to Mid-east, South America, Africa etc.
A professional supplier of FOOD ADDITIVES, FEED&FERTILIZER, INDUSTRIAL CHEMICALS, PHARMACEUTICAL CHEMICALS in China.
Since 2002, we have already developed and established good business relationship with worldwide reputed customers. Based on the experienced and professional sourcing and trading business in chemical field,we can guarantee the quality and stability of goods.
More details at: http://www.ficfutureinter.com.cn
Team Construction:
A big family, Trade Department:
Exhibition
Exhibition:
We have took part in many large-scale exhibitions abroad, for the development of our company, open up wider roads.
At the same time, we have deeply understanding different countries' cultures and cultural traditions, our customers from all over the word.
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