1. company introduction :
Connect : Coco Li
Mobile : 0086-18703683073
Tel : 0086-puffed potato chips machine/producing/production line Potato Chips And French Fries Line/Food machine 0086-1870368307386660712
Fax:0086-puffed potato chips machine/producing/production line Potato Chips And French Fries Line/Food machine 0086-1870368307386660713
Skype : Taizy2025
2. details for the machine
french fries chips making machine.
Oil fried potato chips is one kind of popular puffed potato chips machine/producing/production line Potato Chips And French Fries Line/Food machine 0086-18703683073 in the world. It can not only remain the original special delicious flavor of the roasted potatoes but also remain the rich nutrition .therefore it has many customers allover the world.
1.The processing flowchart of the french fries/ chips making machine
Potatoes –washing&peeling –trimming –cutting –washing –blanching –dewatering –par-frying –de-oiling—inspecting –flavoring –packing
- 1. Washing and peeling is the first step. Potato washing and peeling machine is specially designed and hardly no damage to potatoes . Then it discharges potato strips automatically
- 2. Equipped with sharp blades, potatoes are cut uniformly and evenly.
- 3. Blanching is to wash out the starch on the surface of potatoes and avoids the potato chips sticking.
- 4. Then the dewatering step is to help reduce moisture and make them easy to fry.
- 5. Frying can reduce the moisture to 2% and get the crispy potato chips. We offer the pure peanut oil and change the continuous working oil every 8-12 hours. The frying process should be less than 4 minutes.
- 6. The fried potato chips are placed on the draining oil belt to fish out the spare oil.
- 7. The flavoring machine is used for seasoning the fried potato chips. Whichever flavor is needed totally depends on yourself.
- 8. puffed potato chips machine/producing/production line Potato Chips And French Fries Line/Food machine 0086-18703683073 nitrogen packaging machine is ready here to ensure the high efficient packing. As fried potato chips are fragile, the nitrogen is necessary to keep food fresh, tasty and without damage.
Capacity we have:
Semi automatic line: 30-40kg/h, 60-70kg/h, and 150kg/h
Full automatic line: 60-70kg/h, 150kg/h, and 300kg/h
4. other details :