Product Application
Our biscuit production line is with original design, compact structure and full automatic features. All working procedures are from flour mixing, molding, waste recycling, baking to cooling and can be full automatic in one line. Hundreds of moulds and dozens of technology recipes make it possible to produce all kinds of popular biscuits, such as cream biscuits, sandwich biscuits, soda cracker, vegetable biscuits,etc..
BISCUIT PRDUCTION PROCESS PROCEDURE:
1. Flour mixer — 2. Roll Sheeting & cutting machine Hard — 3.Rotory print moulder soft — 4.Tunnel oven — 5. .Oil spraying machine — 6.Cooling line — 7.Biscuit stacking machine 8.Biscuit sandwich machine — 9.Biscuit packing machine
Model | CRB250 | CRB400 | CRB600 | CRB800 | CRB1000 | CRB1200 | Mark |
Capacity (kg/h) | 100 | 250 | 400-600 | 750 | 1000 | 1250 | Up to max |
Total length (mm) | 29600 | 64500 | 85500 | 92500 | 125000 | 125000 | Without turn convey |
Baking temperature(co) | 190-240 | 190-240 | 190-240 | 190-240 | 190-240 | 190-240 | Depend |
Whole line power(kw) | 65 | 190 | 300 | 380 | 700 | 830 | If use electric oven |
Whole line weight(kg) | 6000 | 12000 | 20000 | 28000 | 45000 | 45000 | Approx. |
