Product Details

2017 DG Italy Technology Textured Soy Protein Food production machines

Place of Origin China
Brand Name Textured Soya Protein machine
Certification CE
Model Number Textured Soya Protein machine
Min.Order Quantity One set 2017 DG Italy Technology Textured Soy Protein Food production machines
Price [email protected]
Packaging Details 30X2.8X2.7m
Delivery Time contact with us
Payment Terms paypal,UnionPay, Visa/MasterCard, Amex, Discover,T/T
Supply Ability 163

Product Features

TVP textured fibre soya chunck protein food production line CE certificate

Brief introductions of protein soya chuncks making machines:

Protein extruder adopts the design of combined fuctional screws.The production parameters

can be controlled automatically and accurately. The line adopts low-temperature soybean meal,peanut meal,

wheat gluten etc .The protein extruded producing is strength,toughness .And the shape is various ,it can be

cylinder,flakes,the strips,rounded grain,square grain and so on.

1. Raw Materials: Low-temperature soybean meal,peanut meal,wheat gluten etc

2. Products: All kinds of protein with different shapes and types.
3. Capacity: 100-150KG/H ,200 -450KG/H,400-800 KG/H
4. Flow Chart: Mixing —Extruding —SpreadingBaking —Drying —Cooling

5.Voltage: Three phases: 380V/50HZ, Single phase: 220V/50HZ,

also can make it according to customers' local voltage of different countries
6. Machines Materials: All the machines are made by food grade stainless steel.

1.Raw material mixer: to mix varous raw material evenly

2.Screw conveyor : to convey raw material to extrude

3.Twin/Double screw extruder :to extruder and cook the raw material into different shapes protein

4.Water cooling tower: to supply cooling water in the processing process

5.Water injector: to inject water on the producing process.

6.Vibrating cooler: to spread the products and cool it quickly.

7.Air conveyor: to convey the food to the next machine

8.Belt drying oven: to dry snacks food by circulating belt.

Technical Parameters of textured soya protein processing line:

ModelInstalled powderPower consumptionThroughputDimensionProduct
DG52-II91KW68KW100-150KG/H19.8X2.7MTextured/fibre protein
DG70-I186KW140KW200-450KG/H22X3.2X3.1MTextured/fibre protein
DG90-I185KW139KW400-800KG/H25X3X3.1MTextured protein

Food samples of textured protein/fibre protein:

News designs machinery of TVP(TSP) soya protein chuncks /artificial meat processing line :

Our Service & Turnkey Solution

1.Consult service before,during and after-sale.

2.Production line planning and design .

3.Factory lay out planning .

4. Debugging of equipments until producing products and everything is normal.

5.New production techniques and formulars.

6.Supply with 12 months wanttery and life-time maintenance .

We are realiable corn flakes machienries manufacturer with CE ISO CIQ certificate:

Packaging and shipping:

Special starff to caculate and design containes space to use less space accomate more equipments

Equipments demonstrating and producing workshop:

Warmly welcome to our factory at any time to check it

About us :2017 DG Italy Technology Textured Soy Protein Food production machines machinery co.,ltd in China:

We: 2017 DG Italy Technology Textured Soy Protein Food production machines machinery co.,ltd located in Jinan ,Shandong Province ,China, is the professional manufacturer of 2017 DG Italy Technology Textured Soy Protein Food production machines processing machinery.We specialize in this field for may years ,not only can supply with the entire machiner design,but also can modify the production line to meet client's demand.All kinds of patents , proprietary technology ,breakthrough and certificated .

If you are interested in us,pls no hestitate to contact us:

All Products Contact Now