Texture Soy Protein processing line
soya bean extruder soya bean extruder soya bean extruder soya bean extruder soya bean extruder soya bean extruder
peanut tissue protein equipment
Equipmentssoya bean extruder
soya bean extruder
1.Machine list:peanut tissue protein equipment Mixing system---Extrusion system--Drying system (Frying System) --Packing system
Plant in factory peanut tissue protein equipment 
Application
soya bean extruder
soya bean extruder
Function of peanut tissue protein:peanut tissue protein equipment
1.This soya bean extruder uses the soybean and the peanut as the raw material and makes the round protein moisture become the chain shape and reorganization then form the sheet fibre structure by grinding ,mixing, conditioning, high temperature, high pressure and high cutting. peanut tissue protein equipment
2.This soya bean extruder has the high nutrition ,the meaty state and taste.Meanwhile it does not include the cholesterol and the animal tallow.peanut tissue protein equipment
3. soya bean extruder has the following features such as oil-absorbing, water-absorbing, ador-absorbing and can be used in all kinds of professions .The peanut and the tissue protein are a creation both here and abroad which have the following features:fine tissue,clear fiber,without the raw soybean taste.It is similar to the animal muscle state.
4.The tissue protein equipment has become the seriation and many kinds of collocations which can meet the different customers needs .peanut tissue protein equipment
Machine Parameters
Texture Soy Protein processing line
Texture Soy Protein processing line
Parameters: peanut tissue protein equipment
SLG 65-IVdouble-screw processing line SLG85-III double-screw processinginstalled capacity: 57.75kw 130kw
power consumption: 40kw 80kw
output: 240-260 kg/h 550-600 kg/h
length: 15 m 18 m
Food samples
peanut tissue protein equipment 
Production
Textured soy protein, often called TSP, is made from soy protein concentrate by giving it some texture. TSP is available as dry flakes or chunks. It will keep its structure when hydrated. Hydrated textured soy protein chunks have a texture similar to ground beef. It can be used as a meat replacement or can be added to meat. Textured soy protein contains about 50-70 percent protein. Recently the popularity of textured soy protein is increasing, mainly because of its health benefits. It has been proven that textured soy protein can help to prevent heart problems and many countries allow health claims for food, which are rich in soy protein.
Inspection system
FAQ
Certifications
peanut tissue protein equipment