textured vegetable soya protein maker

Features:

1, soya protein extruder .After protein food is extruded from the dies of extruder, the food is silced into granules, flakes ,chunks,nuggets,goulash, steakettes(schnitzel), et. By revolving knives,and then is dried in a rotary dryer ,

2 soya protein extruder adopts defatted soya flour as raw materials

3. Output can be 160-200kg 240-300kg/h, 500kg/h, 1ton/h

4. Flow chart of Fibre soya protein extruder :Mixing system---Extrusion system--Drying system (Frying System) --Packing system

5.Voltage in China: Three phases: 380V/50Hz, Single phase: 220V/50Hz,we can make it according to customers' Local voltage according to different countries.

Assembly Workshop

Showing Workshop

Show finished machines

Office

Our office

Team

Our Team

Meeting Room

Meeting with customers.

Sample Room

Q1. Are you a manufacturer or a trading company?

A: We are a professional manufacturer of food & feed extrusion machine.

We have own factory and R&D department. SGS has certified our company on site.

Q2. What is your payment terms?

A: Strongly recommend to use textured vegetable soya protein maker’s Trade Assurance.

T/T :30% prepayment,70% before delivery. L/C at sight is available.

Other payment is negotiable

Q3.Do you offer guarantee for the products?

A: Yes, we offer 1-2 years warranty to our products.

Q4. What about the lead time?

A: Regular products:20-30 working days

Q5. Can you provide food or feed formula ?

A: We can provide basic formula for produce the food etc.

Q6. What after-services do you provide?

A: Send engineers for installation, trial running and training workers at customer's site.

Packing: Outer Packing---Wooden case

Inner Packing----Wrapped with plastic film.

Delivery : 20-40 working days