Non-Fried instant noodle production line:
1,Saline-alkali water mixer
2,Spraying control tank
3,Double shaft with double speed mixer
4.Dough ripen & feeding machine
5,Compound rolling machine
6,Continuous rolling machine
7.Multilayer & monolayer steaming machine
8,Cutting & dividing machine
9,Drying machine
10,Arranging machine
11,Cooling machine
12,Distribution machine
13,Packing conveying machine
14,Control panel
Technical Parameter:
Model | Capacity (pcs/8 hour) | Dimension (m) | Power | Roller specification
| Operator | Steam comsumption (kg/H) |
ZHF(2~3)W | 20000-30000 | 52*6*6 | 50kw | 240mm | 4 persons | 800~1000 |
ZHF(4~5)W | 40000-50000 | 60*6*6 | 56kw | 360mm | 5 persons | 1000~1500 |
ZHF(6~8)W | 60000-80000 | 68*6*6 | 72kw | 480mm | 6 persons | 1500~1800 |
ZHF(9~12)W | 90000-120000 | 76*6*6 | 102kw | 600mm | 7 persons | 1800~2200 |
ZHF(13~16)W | 130000-160000 | 84*8*6 | 120kw | 600mm | 8persons | 2200~2500 |
ZHF(17~20)W | 170000-200000 | 96*8*6 | 150kw | 720mm | 9~10 persons | 2500~3000 |
Sample made by our Non-fried egg noodle machine:
Production Equipment:
CONTINUOUS Non-fried instant noodle production line/cup noodle making machine DOUGH MIXER CONTINUOUS ROLLING MACHINE
DRYER SPRAY&NOODLE STRETCHED MACHINE
Packing:
Services Introduction:
1) , Provide kind pre-sale service
2) , Provide detailed after-sale instruction
3) , Provide the in-door installation ,equipment debugging,technical training service
4) , 1 Year complete warranty and life-time maintenance service
Company Introduction:
The Nantong changhao Mechanical Manufacturing Co.,Ltd is a modern science-technology company.
It gathers research development,design,manufacturing,sale and service in one integrative.
Since company founded about12 years, more than 40 sets of different kinds of noodle production line have been exported to Indonesia,Malaysia,Thailand, India,Nepal, America,Taiwan,Vietnam, America, Kazakhstan,Uzbekistan,Kyrghyzstan and etc .
We do believe the quality is our culture.Welcome to visit!
We are factory,not trading company!!
Contact Information:
