multi-functional pasta noodles making machine product for restaurant

multi-functional pasta multi-functional pasta noodles making machine product for restaurant making machine product for restaurant

We design & Developed of multi-functional multi-functional pasta noodles making machine product for restaurant making machine that is best suited for mass production. Used for making raw multi-functional pasta noodles making machine product for restaurant, our range is not only easy to install but also engineered with perfection and attention to extract uniform size of multi-functional pasta noodles making machine product for restaurant. Further, our range is widely multi-functional pasta noodles making machine product for restaurantwned for its sturdy construction and operational fmulti-functional pasta noodles making machine product for restaurantcy. We provide several categories multi-functional multi-functional pasta noodles making machine product for restaurant making machine.We recognized as the one stop solution for your plants & machinery, we stand strongly behind every product supplied and distributed by us.
The basic operation of multi-functional multi-functional pasta noodles making machine product for restaurant making machine

Wheat flour is the main ingredient for making Asian multi-functional pasta noodles making machine product for restaurant.
The dough is compress between Set of two rolls to form a dough sheet.
The Enterprises is developed during the sheeting process, contributing to the noodle texture.
The sheeted dough is then slitting to produce multi-functional pasta noodles making machine product for restaurant.
The multi-functional pasta noodles making machine product for restaurant are now ready for sale, or are further process to prolong shelf life, to modify eating characteristics or to facilitate preparation by the consumer.
In the preparation of instant fried multi-functional pasta noodles making machine product for restaurant, the steaming process causes the starch to swell and gelatinize.
The addition of alkaline salts (kan sui, a mixture of sodium and potassium carbonates) in some Chinese type multi-functional pasta noodles making machine product for restaurant gives them a yellow color and a firmer, more elastic texture.

Flow diagram for multi-functional multi-functional pasta noodles making machine product for restaurant making machine

Mixing → Sheeting and Compounding → Sheeting → Slitting and Waving → Drying multi-functional pasta noodles making machine product for restaurant → Length Sizing of Dry multi-functional pasta noodles making machine product for restaurant → Packing

Technical parameters of multi-functional multi-functional pasta noodles making machine product for restaurant making machine

More pictures of multi-functional multi-functional pasta noodles making machine product for restaurant making machine

We can send the multi-functional multi-functional pasta noodles making machine product for restaurant making machine by air by sea or train, welcome your choose. Hope we can establish long and good business cooperation.

If you have any questions, please feel free to contact me. I will be pleasure to serve for you.