best-price vertical full automatic compound fried instant noodle machine for sale
Product Show 
| Layout and process flow diagram of Fried Instant best-price vertical full automatic compound fried instant noodle machine for sale Production Line | |||
| 1 | Flour storage | 10 | shaping |
| 2 | Flour lifting | 11 | steaming |
| 3 | Flour measuring | 12 | cutting |
| 4 | Flour mixing | 13 | dividing |
| 5 | Alkali mixing and measuring | 14 | fried |
| 6 | ripening | 15 | cooling |
| 7 | compound pressing | 16 | conveyor |
| 8 | curing | 17 | packing |
| 9 | continuous pressing | 18 | lifter |
OUR ADVANTAGE
Fried instant noodle production line, the main process of the equipment using frequency control, photoelectric tracking, PLC program Control, to achieve a full range of synchronous coordination control, cut the number of knives, block weight can be reduced in the non-stop dynamic Whole, frying temperature control, and best-price vertical full automatic compound fried instant noodle machine for sale using elliptical paddle two-axis two-speed technology to add more water, materials and moisture Combined with more uniform; curing machine using W-type double pot technology, the basic guarantee of the dough aging;9 pairs of cold alloy roll; best-price vertical full automatic compound fried instant noodle machine for sale steamed after the use of immersion flavor technology; equipment and food contact surface are used Stainless steel and non-toxic materials, in line with food hygiene standards.
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