Chinese manufacturer cup instant noodle machine
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Product Description
| Layout and process flow diagram of Fried Instant Chinese manufacturer cup instant noodle machine Production Line | |||
| 1 | Flour storage | 10 | shaping |
| 2 | Flour lifting | 11 | steaming |
| 3 | Flour measuring | 12 | cutting |
| 4 | Flour mixing | 13 | dividing |
| 5 | Alkali mixing and measuring | 14 | fried |
| 6 | ripening | 15 | cooling |
| 7 | compound pressing | 16 | conveyor |
| 8 | curing | 17 | packing |
| 9 | continuous pressing | 18 | lifter |
Features
1 .High automation ,PLC controlled
2. High efficiency ,saving man power
3.Capacity: from 2.5-20tons per 8hours(based wheat flour consumption)
4.Made Material :main used SS
5.Easy operation, repair and maintenance
Description of Fried Instant Chinese manufacturer cup instant noodle machine Production Line:
Fresh noodle production line is developed on the basis of advanced technology introduced from overseas. We develop this product to fulfill the market demand. It adopts various techniques to produce superior fresh Chinese manufacturer cup instant noodle machine such as Chinese manufacturer cup instant noodle machine flour mixing, static proofing, multi-roller compound pressing, automatic powdering to prevent adhesion and the surface dehydration sterilizing, etc. These advanced techniques the fresh noodle production line applies and the optimal production environment and material enable us to produce diversified fresh noodle with high quality and long preservation time.
Sample made by our instant noodle machine
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