Automatic Ripple Round Steaming Fried Automatic Ripple Round Steaming Fried Noodles Instant Making Machine Instant Making Machine
Product Show
| 1. Alkali mixing and measuring | 13. Packing |
| 2. Flour mixing | 14. Flour storage |
| 3. Ripening | 15. Office |
| 4. Single layer pressing(compound pressing) | 16. Host operating position |
| 5. Continuous pressing | 17. Stairwell |
| 6. Packing room | 18. Disinfection room |
| 7. Pole feeding | 19. Toilets |
| 8. Noodle feeding | 20. Male locker room |
| 9. Cutting | 21. Female locker room |
| 10. Drying | 22. Spare Room |
| 11. Noodle discharging | 23. Lifter |
| 12. Finished product storage |
Advantages
Fried instant noodle production line, the main process of the equipment using frequency control, photoelectric tracking, PLC program Control, to achieve a full range of synchronous coordination control, cut the number of knives, block weight can be reduced in the non-stop dynamic Whole, frying temperature control, and Automatic Ripple Round Steaming Fried Noodles Instant Making Machine using elliptical paddle two-axis two-speed technology to add more water, materials and moisture Combined with more uniform; curing machine using W-type double pot technology, the basic guarantee of the dough aging;9 pairs of cold alloy roll; Automatic Ripple Round Steaming Fried Noodles Instant Making Machine steamed after the use of immersion flavor technology; equipment and food contact surface are used Stainless steel and non-toxic materials, in line with food hygiene standards.
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