Practical China industrial vertical non-fried instant noodle making machine
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Features
1 .High automation ,PLC controlled
2. High efficiency ,saving man power
3.Capacity: from 2.5-20tons per 8hours(based wheat flour consumption)
4.Made Material :main used SSL
5.Easy operation, repair and maintenance
Layout and process flow diagram of Non-Fried Instant Practical China industrial vertical non-fried instant noodle making machine Production Line
| process flow | |
| 1. Alkali mixing and measuring | 8. Cutting |
| 2. Flour mixing | 9. Dividing |
| 3. Ripening | 10. Drying |
| 4. Compound pressing | 11. Cooling |
| 5. Continuous pressing | 12. Conveyor |
| 6. Shaping | 13. Packing |
| 7. Steaming | |
Description of Non-Fried Fried Instant Practical China industrial vertical non-fried instant noodle making machine Production Line:
non-fried instant noodle making machine .The non-fried instant Practical China industrial vertical non-fried instant noodle making machine production line adopts advanced technologies and is of high automation, reasonable layout as well as safety and easy maintenance. The Practical China industrial vertical non-fried instant noodle making machine are of high quality. Technology of automatically controlling temperature and humidity as well as dehydration and drying in a long span of time is adopted, which ensures to maintain the original color of the noodle flavor and nutritional composition. Practical China industrial vertical non-fried instant noodle making machine produced by this series of machine will taste good. So it is the ideal equipment of producing non-fried instant Practical China industrial vertical non-fried instant noodle making machine.
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