High performance automatic control steam non-fried instant noodle making machine
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Features
1 .High automation ,PLC controlled
2. High efficiency ,saving man power
3.Capacity: from 2.5-20tons per 8hours(based wheat flour consumption)
4.Made Material :main used SSL
5.Easy operation, repair and maintenance
Layout and process flow diagram of Non-Fried Instant High performance automatic control steam non-fried instant noodle making machine Production Line
| process flow | |
| 1. Alkali mixing and measuring | 8. Cutting |
| 2. Flour mixing | 9. Dividing |
| 3. Ripening | 10. Drying |
| 4. Compound pressing | 11. Cooling |
| 5. Continuous pressing | 12. Conveyor |
| 6. Shaping | 13. Packing |
| 7. Steaming | |
Description of Non-Fried Fried Instant High performance automatic control steam non-fried instant noodle making machine Production Line:
non-fried instant noodle making machine .The non-fried instant High performance automatic control steam non-fried instant noodle making machine production line adopts advanced technologies and is of high automation, reasonable layout as well as safety and easy maintenance. The High performance automatic control steam non-fried instant noodle making machine are of high quality. Technology of automatically controlling temperature and humidity as well as dehydration and drying in a long span of time is adopted, which ensures to maintain the original color of the noodle flavor and nutritional composition. High performance automatic control steam non-fried instant noodle making machine produced by this series of machine will taste good. So it is the ideal equipment of producing non-fried instant High performance automatic control steam non-fried instant noodle making machine.
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